The Science of Steak on the Grill
https://cals.ncsu.edu/news/the-science-of-steak-on-the-grill/
By D’Lyn Ford
If you’re drawn to the mouthwatering aroma of sizzling steak, it’s all about the chemistry. This article delves into the fascinating interplay of proteins and sugars that triggers a tantalizing reaction, leaving us salivating in anticipation of that perfect bite.